Soursop Fruit Pulp – 13 x 400gm Retail Box (4 x 100gm Sachets)
(known also as Graviola- Guanabana)
Ingredients: Frozen Fresh Soursop (99.9%) Vitamin C.
Consume frozen or within one day after thawing.
Smoothies: Swap water for milk and add a spoon of natural yoghurt.
Juices: Cut soursop fruit pulp in half with a knife and place both pieces in a blender with 200ml of cold water. Add sugar, honey or stevia to taste. Blend to desired consistency & serve immediately.
Ice Blocks: Let thaw and mix with sugar, honey or stevia to taste in an ice cube tray.
Use as an ingredient for any dish that requires soursop.